Gault&Millau's review
2018
90/100
Finely marked by wood, the nose evolves on aromas of almond, roasted and vegetal notes too. On the palate, this wine, cellared for over six years, presents granny apple flavors and vegetal touches.
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Heucq Père et Fils
The champagne tradition has been handed down in the Heucq family for three generations. Today, Alexandre Heucq is at the helm of the 6-hectare estate, located in the heart of the Marne Valley vineyards at Cuisles. Pinot meuniers particularly thrive on this specific green clay terroir. The vines are worked biodynamically, and the wines are aged in barrels. In organic conversion since 2014, the first organic-labeled cuvées should be on sale in 2018.
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51700 CUISLES
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Heucq Père et Fils
The champagne tradition has been handed down in the Heucq family for three generations. Today, Alexandre Heucq is at the helm of the 6-hectare estate, located in the heart of the Marne Valley vineyards at Cuisles. Pinot meuniers particularly thrive on this specific green clay terroir. The vines are worked biodynamically, and the wines are aged in barrels. In organic conversion since 2014, the first organic-labeled cuvées should be on sale in 2018.
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