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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Réserve
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Réserve

Gilbert Leseurre

Gault&Millau's review
90/100
The pastry notes of breadcrumbs, yeast and fresh hazelnut are complemented by a floral touch of lily of the valley and acacia. Supple and creamy, sparkling, fine and intense, the palate is full of character. It has a fine vinosity and a tender honeyed finish.
Plan
Address 3 Rue Blanche
10200 Arrentières
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Discover the winery

Gilbert Leseurre
Open

Gilbert Leseurre

Address 10200 ARRENTIÈRES
Production HVE3
Services Accomodation, Organized visits
Champagnes

Bottles from the winery

Brut Nature
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Brut Nature

Gilbert Leseurre
Classification Blanc de noirs
Millésime
88/100
Vintage 2016
Color
Effervescent blanc
Varieties
Chardonnay 50 %
Pinot noir 50 %

Millésime

Gilbert Leseurre
Type Extra-brut
Prestige
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 50 %
Chardonnay 50 %

Prestige

Gilbert Leseurre
Type Extra-brut
Tradition
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Tradition

Gilbert Leseurre
Classification Blanc de noirs
Type Brut
Les Mayeux
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Les Mayeux

Gilbert Leseurre
Classification Blanc de noirs
Type Extra-brut
Rosé
91/100
Vintage BSA
Color
Effervescent rosé de saignée
Varieties
Pinot noir 100 %

Rosé

Gilbert Leseurre
Type Brut
Millésime
92/100
Vintage 2015
Color
Effervescent blanc
Varieties
Chardonnay 50 %
Pinot noir 50 %

Millésime

Gilbert Leseurre
Blanc de Blancs 100% Chardonnay
88/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Blanc de Blancs 100% Chardonnay

Gilbert Leseurre
Classification Blanc de blancs
Type Brut
Réserve
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Réserve

Gilbert Leseurre
Classification Blanc de noirs
Type Brut

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