5 PHOTOS
Winery presentation by Gault&Millau
Founded in 1937 and now run by the third generation, represented by Amandine and Cyril Collard, this small operation of just 2 ha (on 11 plots), based in Bouzy, cultivates grand cru vines. Organic certification was obtained in 2016, followed by biodynamic certification, giving the wines extra quality, purity and finesse. Each year, the house produces between 12,000 and 16,000 bottles of its own. Seasonal events are organized, such as "Vigneron d'un jour" (vine lifting and trellising), all culminating in a tasting of the house wines.
READ MORE ...
READ LESS ...