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Gault&Millau's review
Founded in 1937 and now run by the third generation, represented by Amandine and Cyril Collard, this small operation of just 2 ha (on 11 plots), based in Bouzy, cultivates grand cru vines. Organic certification was obtained in 2016, followed by biodynamic certification, giving the wines extra quality, purity and finesse. Each year, the house produces between 12,000 and 16,000 bottles of its own. Seasonal events are organized, such as "Vigneron d'un jour" (vine lifting and trellising), all culminating in a tasting of the house wines.
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Presentation
Historically, Gaston Collard worked his plots and sold his grapes. After his untimely death, his wife Lucie took over. In 1982, their children, Michel and Jackie, decided to make their own champagnes, becoming récoltant-manipulants and creating the Gaston Collard brand. In 2012, Michel's children, Cyril and Amandine, took over management of the estate and decided to practice responsible, respectful agriculture. They work the land according to nature's rhythm, using only natural, organic fertilizers and indigenous yeasts.
Bottles from the winery
BSA
88/100
Gaston Collard
Blanc de Noirs
Type :
Extra-brut
Appellation :
Champagne
Classification :
Grand cru
Color :
Effervescent blanc
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NM
92/100
Gaston Collard
Chardonnay
Type :
Doux
Appellation :
Champagne
Ratafia champenois
Classification :
Blanc de blancs
Color :
Ambré
Varieties :
Chardonnay
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BSA
90/100
Gaston Collard
Extra Brut
Appellation :
Champagne
Classification :
Grand cru
Color :
Effervescent blanc
Varieties :
Pinot noir 90%
Chardonnay 10%
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