InternationalGallimard Père et Fils
10340 LES RICEYS
Champagnes
1 PHOTOS
Gault&Millau's review
It was in the Riceys area that the Gallimard champagne house decided to set up in the 1930s, in order to produce fine, fruity champagnes. Famous for its personality, this terroir offers excellent Pinot Noir qualities. Didier Gallimard and his son Arnaud now manage 12 hectares of vines planted on the village slopes. At the winery, tests of aging in amphorae have resulted in a dedicated cuvée: Amphoressence.
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