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Chartogne-Taillet

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Gault&Millau's review
Alexandre Chartogne-Taillet belongs to the generation formed under the influence of Anselme Selosse. Since 2006, he has been working on this 11-hectare estate spread over 13 main plots (planted with the classic trio of Champagne grape varieties, but also the outsider, arbane) in Merfy, on the southern slopes of the Saint-Thierry massif on the Montagne de Reims, at the pinnacle of both quality and renown. The approach is completely parcel-based, with meticulous work in the vineyard and separate vinification.
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Bottles from the winery

Featured
Heurtebise
97/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Heurtebise

Chartogne-Taillet
Classification Blanc de blancs
Type Extra-brut
Hors-Série
97/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Hors-Série

Chartogne-Taillet
Classification Grand cru blanc de blancs
Type Extra-brut
Les Couarres
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 60 %
Pinot noir 40 %

Les Couarres

Chartogne-Taillet
Saint-Thierry
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 90 %
Pinot meunier 10 %

Saint-Thierry

Chartogne-Taillet
Le Rosé
92/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot noir 50 %
Chardonnay 50 %

Le Rosé

Chartogne-Taillet
Type Brut
Sainte Anne
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 60 %
Pinot noir 35 %
Pinot meunier 5 %

Sainte Anne

Chartogne-Taillet
Type Brut
Chemin de Reims
95/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Chemin de Reims

Chartogne-Taillet
Classification Blanc de blancs
Type Extra-brut
Beaux Sens
93/100
Vintage 2013
Color
Effervescent blanc
Varieties
Pinot meunier 100 %

Beaux Sens

Chartogne-Taillet
Couarres Château
94/100
Vintage 2013
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Couarres Château

Chartogne-Taillet
Classification Blanc de noirs millésimé
Les Barres
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier 100 %

Les Barres

Chartogne-Taillet
Classification Blanc de noirs
Type Extra-brut

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