Winery presentation by Gault&Millau
The Poinsot Frères family business, located in the Côte des Bar region, has a vineyard that extends over 18 ha around the village of Loches-sur-Ource. Laura Poinsot, who joined the estate in 2015, while training in the vineyard, gives a new, modern identity to the family brand. She began making her own champagnes and thus created her brand, L'Envolée. The first cuvée goes on sale at the end of 2023 - others are in the aging phase. At the same time, she is preparing a range of delicatessen products based around champagne, including a ratafia and a champagne confit.
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