InternationalBourdaire-Gallois
51220 POUILLON
Champagnes
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Gault&Millau's review
The family estate Bourdaire-Gallois is located in the small village of Pouillon and is mainly growing Meunier (85% of the land) but also Chardonnay (10%) and Pinot Noir (5%). Robert Massonnot, grandfather of the current owner David Bourdaire, initiated the production of wine. In the fifties, he founded the local cooperative winery with three other winegrowers; he then proceeded to sell his first cuvées in 1956. In 2001, David left the cooperative and built his own wine press the following year. With Véronique Bourdaire-Gallois' help, he is now producing his cuvées as an independent winegrower.
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Bottles from the winery
87/100
Vintage BSA
Color
Effervescent rosé
Varieties
Pinot meunier
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage 2008
Color
Effervescent blanc
Varieties
Pinot noir
50 %
Chardonnay
50 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
40 %
Pinot meunier
40 %
Pinot noir
20 %
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir
40 %
Pinot meunier
40 %
Chardonnay
20 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
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