Bourdaire-Gallois
Mainly focused on Pinot Meunier (85% of the estate, 10% Chardonnay and 5% Pinot Noir), the Bourdaire-Gallois family business is based in Pouillon, in the Saint-Thierry massif, the northernmost part of the appellation. Robert Massonnot, the grandfather of current owner David Bourdaire, started out in agri-business. In the 1950s, he and three other winemakers founded the local cooperative to market their first cuvées. David left the cooperative in 2001 and built his own press the following year, from which, together with Véronique Bourdaire-Gallois, he produces various cuvées as an independent winemaker.
Production
Organic
Services
On-site sales, Organised visits
Champagnes
