InternationalBinon Coquard
10200 SPOY
Champagnes
Gault&Millau's review
Created in 2003, this small 6.5 hectare estate is located in the Côte des Bar and practices sustainable viticulture (Terra Vitis and HVE certifications). A cuvée is made from a solera system that has been replenished since 2004 from successive harvests of Pinot Noir.
Bottles from the winery
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