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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

1 PHOTOS
Champagnes
Production HVE3, Reasoned, Terra Vitis
Services On-site sales, Organised visits
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Gault&Millau's review
This small 6.5-hectare estate on the Côte des Bar was founded in 2000 by Maxime Binon. He made his first wine at the age of 24, in 2003. His sister Cyrielle joined him in 2012. On Kimmeridgian clay-limestone soils, the viticulture is integrated (Terra Vitis and HVE labels), with no chemical weeding. Pinot noir dominates, accounting for 70%. A solera cuvée has been produced since 2004 from successive harvests of pinot noir.
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Address 6bis Rue De La Fontaine
10200 Spoy
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Bottles from the winery

Binon Coquard Millésime
92 / 100 Champagne
Millésime
Vintage : 2015
Type : Brut
Classification : Blanc
Varieties :
Pinot meunier 60%
Chardonnay 20%
Budget : 25€ to 45€
Binon Coquard Millésime
92 / 100 Champagne
Millésime
Vintage : 2012
Type : Brut
Classification : Blanc
Budget : 25€ to 45€
Binon Coquard Esprit Solera
92 / 100 Champagne
Esprit Solera
Vintage : BSA
Type : Extra-brut
Classification : Blanc de noirs
Varieties :
Pinot noir
Budget : 25€ to 45€
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