InternationalAndré Goutorbe & Fils
51480 DAMERY
Champagnes
Gault&Millau's review
The 12-hectare estate is planted with 35% Chardonnay, 15% Pinot Noir and 50% Pinot Meunier in the Marne Valley. Respectful of its soils, the domaine practices sustainable viticulture. After vinification in stainless steel vats and oak barrels, malolactic fermentation is carried out to obtain more supple wines. The bottles then rest in traditional cellars for at least 3 years for the first vintages.
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Bottles from the winery
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
90/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
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