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A. Lamblot

51390 JANVRY
Champagnes
Champagnes
Production In organic conversion
Gault&Millau's review
Alexandre Lamblot is one of the young generation revolutionizing Champagne with a vision of the craft and production that is closer to the terroir. A former wine merchant in the Paris region, Alexandre has been back growing and producing his champagnes in the communes of Vrigny, Gueux, Janvry, Chenay, Faverolles-et-Coëmy and Savigny-sur-Ardres for the past ten years. Farming is carried out by reintroducing trees and drawing inspiration from biodynamic methods, including the use of lunar cycles. Cuvées are vinified by terroir and grape variety, using indigenous yeasts in different containers. For a first tasting, the wines literally surprised us with their expressiveness.
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Bottles from the winery

Amplitude
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Amplitude

A.Lamblot
Classification Blanc de blancs
Type Brut nature
Intuition Nature
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier 66 %
Pinot noir 22 %
Chardonnay 12 %

Intuition Nature

A.Lamblot
La Vigne à Vovonne
94/100
Vintage NM
Color
Blanc
Varieties
Chardonnay 100 %

La Vigne à Vovonne

A.Lamblot
Classification Blanc de blancs
Type Sec
La Vigne à Vovonne
96/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

La Vigne à Vovonne

A.Lamblot
Classification Blanc de blancs
Type Brut nature
Les Côtes Chéries
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot noir 100 %

Les Côtes Chéries

A.Lamblot
Type Brut nature
Mouvance 17
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier 34 %
Chardonnay 33 %
Pinot noir 33 %

Mouvance 17

A.Lamblot
Type Brut nature

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