A. Lamblot
Alexandre Lamblot is one of the young generation revolutionizing Champagne with a vision of the craft and production that is closer to the terroir. A former wine merchant in the Paris region, Alexandre has been back growing and producing his champagnes in the communes of Vrigny, Gueux, Janvry, Chenay, Faverolles-et-Coëmy and Savigny-sur-Ardres for the past ten years. Farming is carried out by reintroducing trees and drawing inspiration from biodynamic methods, including the use of lunar cycles. Cuvées are vinified by terroir and grape variety, using indigenous yeasts in different containers. For a first tasting, the wines literally surprised us with their expressiveness.
Production
In organic conversion
Champagnes
