Adam-Méreaux
The domaine is the result of the merger of two vineyards, one located in Verzenay, in the mountains of Reims, and the other on the Monts de Berru, an isolated microterroir northeast of Reims, planted mainly with Chardonnay. These distinct terroirs produce grapes that are blended and vinified at the Berru cooperative. Estelle Hecht, who represents the fourth generation of winegrowers, strives to create parcel-based cuvées capable of expressing the potential of each village. Organic certification has been in place since 2021.
Production
Champagne VDC, In organic conversion
Services
On-site sales, Organised visits
Champagnes
