Gault&Millau's review
2020
92/100
Parcel-by-parcel champagne and prolonged cellar aging endow this cuvée with finesse, a velvety texture and a long, lingering finish. The nose reveals notes of freshly opened nuts (almonds). On the palate, white fruits take over, with notes of fresh butter. The chalky finish reflects the terroir. This finely-balanced cuvée is a perfect match for roast Breton lobster, served with salted butter.
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Specifications
Brand
A. Robert
Name
Le Sablon
Appellation
Champagne
Year
BSA
Color
Effervescent blanc
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A. Robert
The estate A. Robert acquired his first vines in the Vallée de la Marne in 1722 before gradually extending to the Côte des Blancs. It is made up of a mosaic of 68 plots, all individually harvested and separated in the cellar in order to keep the typicity of the terroirs. The vinification is therefore carried out parcel by parcel; half of the wines are vinified in large barrels and sold after spending three years in the cellar.
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02650 FOSSOY
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A. Robert
The estate A. Robert acquired his first vines in the Vallée de la Marne in 1722 before gradually extending to the Côte des Blancs. It is made up of a mosaic of 68 plots, all individually harvested and separated in the cellar in order to keep the typicity of the terroirs. The vinification is therefore carried out parcel by parcel; half of the wines are vinified in large barrels and sold after spending three years in the cellar.
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