A. Boatas
In 2005, Armand Boatas, an engineer by training, took over the reins of the family business, which has been producing wine for four generations. The cuvées from the 3.4 ha of vines, spread over seven parcels in the commune of Avize, are all classified as Grand Cru. Since 2015, the estate has switched from conventional viticulture to a sustainable, environmentally-friendly approach, with HVE 3 and VDC certification from the 2021 harvest. Some wines are made without malolactic fermentation to preserve their freshness and express the full potential of the terroir. As a cooperative winegrower, Armand Boatas benefits from this pooling of resources and the contribution of other winegrowers to offer pinot noir-chardonnay blend cuvées.
Production
Champagne VDC, HVE3
Services
On-site sales, Organised visits
Champagnes
