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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurants

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Auberge de la Durdent
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Auberge de la Durdent
Address 76560 HÉRICOURT-EN-CAUX
Cooking French | Local
Budget 27 € to 34 €
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Auberge de la Forêt
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Auberge de la Forêt
Address 57560 ABRESCHVILLER
Chef Hugo Petri
Budget 14.5 € to 61 €
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Auberge de la Forêt
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Auberge de la Forêt
Address 02170 LE NOUVION-EN-THIÉRACHE
Cooking French | Traditional
Budget 22 € to 32 €
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Auberge de la Grange aux Oies
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Auberge de la Grange aux Oies
Address 41600 SOUVIGNY-EN-SOLOGNE
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Auberge de la Grenouille
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Auberge de la Grenouille
Address 67190 GRENDELBRUCH
Chef Ludovic Hyolle
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Auberge de la Plaine
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Auberge de la Plaine
Address 10500 LA ROTHIÈRE
Budget 13 € to 32.5 €
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Auberge de la Poste
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Auberge de la Poste
Address 87400 SAUVIAT-SUR-VIGE
Chef André Bouvier
Budget 19 €
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Auberge de la Poule Noire
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Auberge de la Poule Noire
Address 58400 LA CHARITÉ-SUR-LOIRE
Chef Saintandré Saintandré
Cooking French | Traditional
Budget 28 €
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Auberge de la Queue du Lac
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Auberge de la Queue du Lac
Address 58230 MOUX-EN-MORVAN
Cooking French | Traditional
Budget 16 € to 30 €
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Auberge de la Restonica
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Auberge de la Restonica
Address 20250 CORTE
Cooking Traditional
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Auberge de la Touques
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Auberge de la Touques
Address 14130 PONT-L'ÉVÊQUE
Cooking French
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Auberge de la Tourette
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Auberge de la Tourette
Address 69290 CRAPONNE
Cooking French | Traditional
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Auberge des Alouettes
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Auberge des Alouettes
Address 71880 CHÂTENOY-LE-ROYAL
Cooking French | Traditional
Budget 29 € to 39 €
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Auberge des Deux Vallées
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Auberge des Deux Vallées
Address 20234 PIOBETTA
Cooking Local
Budget 28 € drinks included
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Auberge des Lices
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Auberge des Lices
Address 11000 CARCASSONNE
Chef Jean Pierre Blasco
Cooking Traditional
Budget 25 € to 46 €
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