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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de la Forêt

57560 ABRESCHVILLER
Original Restaurant
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Chef Hugo Petri
Services Children's menu | Click&Collect | Delivery Service | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
14.5€ à 61€
Gault&Millau's review
Original Restaurant In the heart of the département, south of Sarrebourg, a friendly market restaurant with a contemporary look, where local produce is revamped in contemporary colors. The warm setting, with its light, natural wood, white tablecloths for a refined touch, and deer antler decoration, introduces well-crafted compositions: game terrine, cod cheek parmentier style, sauce vierge and arugula, piece of venison with cherries, country-style pan-fried meat and rhubarb crumble. Pleasant service.
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Plan
Address 276 Rue Des Verriers
57560 Abreschviller
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Hugo Petri Chef
Created with Fabric.js 5.2.4 Hugo Petri Chef

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