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Why Has This French Mustard Never Changed Its Recipe?
Rustic yet equally refined, Meaux mustard is perfect for both everyday meals and fine dining. The secret to its authenticity? A recipe that has remained unchanged for centuries. Its history is just as rich and flavorful as that of the men and women who built its legend.
Yoann Conte signs Miss Céleste's card at Hangar Y
Yoann Conte, the 2024 Chef of the Year, will soon take the culinary reins at Mlle Céleste, the Bistrots Pas Parisiens restaurant located at Hangar Y in Meudon.
Where can I find a good beef bourguignon?
Slow-simmered beef, a rich red wine sauce, and caramelized vegetables… Beef bourguignon is often a crowd-pleaser. Here are 10 places in France to savor this comforting traditional dish.
Discover Normandy with the 2027 Gault&Millau regional guide
Gault&Millau has traveled the roads of Normandy to discover exceptional restaurants and passionate artisans. The Normandy 2027 guide is available in bookstores and online.
10 Must-Try Restaurants in Brittany
Planning a short trip to Brittany? Don't miss these ten restaurants that are redefining the region's dining scene, from bistros to fine-dining establishments.
Why October Is the Best Time to Stay at This Hotel in Megève
A quieter resort, trails ablaze with fall colors, and a free third night through October 18: the off-season is the perfect time to discover Megève’s oldest hotel.
Hugo Riboulet Wins the Île-de-France Regional Final of the Egg Mayo Contest
The chef at Groot La Tourte in Paris emerged victorious over 16 competitors in the regional final of the World Egg Mayonnaise Championship, held at the Halle de l’Arsenal Biltoki. It’s another victory for the winner of Top Chef 2022.
The Benefits of Olive Oil
One of the reasons the Mediterranean diet—one of the healthiest diets in the world—has been added to UNESCO’s Intangible Cultural Heritage list is, among other things, because olive oil plays a central role in it. When used in moderation, it is packed with nutritional benefits.
Gault&Millau Normandy Tour 2027: The Winners List
Domaine Les Planches, in Blonville-sur-Mer, September 21, 2026. Eleven distinguished winners and David Gallienne awarded the Gault&Millau d’Or for *Le Jardin des Plumes* in Giverny.
Where can you get a good calf's head?
Want to rediscover a classic of French cuisine? Here are a few great places to enjoy a calf’s head prepared just right.
The Best Hotels for a Business Trip to Bordeaux
From the Golden Triangle to the Bassins à Flot docks, here’s a selection of ten spots in Bordeaux where you can set down your laptop and unwind after a long day—from upscale restaurants to cozy bars where you can relax, and cozy hideaways to recover from the day’s stresses.
