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Paulée des Vins de Loire: an exceptional dinner orchestrated by Alexandre Gauthier
Like every year, the Paulée des Vins de Loire welcomes a renowned chef to concoct its closing dinner. For the 2025 edition, Alexandre Gauthier takes over the kitchen.
Restaurant openings not to be missed in 2025
2025 promises to be a year to delight your taste buds. Here are six restaurant openings to keep an eye on in the coming months.
When chefs take to the high seas
Cruise ships and gastronomy form a well-known duo. Both have been sailing the horizon since the early 20th century. Today, while the sector seems to be experiencing neither crisis nor slowdown, cruise lines are increasingly calling on chefs whose careers are already well established on land, to appeal to an inevitably volatile clientele.
Singapore, the food fan zone
Morning, noon and night - in fact, at any time of day - you'll find something to satisfy your appetite in Singapore. Gastro, bistro, tradi, cuisines from all over the world... there's something for every taste and every budget, and in a single day you can shamelessly move from street food to world-renowned gourmet restaurants. Immerse yourself in a cosmopolitan city-state, where eating is a leisure activity that everyone, whatever their status, takes very seriously.
Emmanuel Renaut's good addresses
Emmanuel Renaut, chef of the Flocons de Sel restaurant, reveals the best places to buy bread, meat and preserves.
5 places to eat a good royal hare
Hare à la royale, a great classic of French cuisine, is becoming a rarity on restaurant menus. Gault&Millau has unearthed 5 addresses where you can enjoy this excellent hunting dish.
Maxime Frédéric in 5 pastries
Maxime Frédéric, pastry chef at Cheval Blanc Paris, reveals the secrets behind five emblematic desserts from his career. Watch out, your mouth may well water!
Amandine Chaignot x Antoine Jacobsohn: For a taste of the living
A gardener and a chef, an engineer and a cook, both passionate about the other's world - he of the restaurant, she of the kitchen garden. The meeting was natural, even inevitable. Amandine Chaignot invited Antoine Jacobsohn to her first restaurant in Paris, Pouliche.
Manon Fleury x Delphine de Vigan: the same sacred fire for human beings
One is a committed chef who draws inspiration from all art forms. The other is a writer whose works have been acclaimed by critics and the general public alike. Each, in her own way, speaks of respect for the living. The meeting was an obvious one.
This chef will invite you to his table for a year if you find the name of his future restaurant
This former Top Chef finalist is getting ready to open his first restaurant. For the occasion, he's organizing a big contest on Instagram to find the name of this future establishment.
