Gault&Millau's news
2,280 results
Anthony Denon opens his first restaurant in Toulon
After a successful career in Paris, chef Anthony Denon opens his first restaurant in Toulon. A family and gastronomic adventure that promises to redefine luxury and emotion at the table in the Var.
Jessica Préalpato opens her "Chouroom" at the San Régis
Pastry chef Jessica Préalpato offers a new concept where cabbage is king at San Régis in Paris. Discover this new offer.
More is better: ten Parisian tables where plates are shared
The trend for sharing dishes is gaining ground in Paris, far beyond tapas bars. Here are ten places to explore, where you order first before sharing each dish with other diners.
Jean Sulpice in 5 dishes
Jean Sulpice, chef at L'Auberge du Père Bise in Talloires-Montmin, talks to Gault&Millau about five dishes that are emblematic of his cuisine, his history and his values.
Three whiskies to explore the nuances of French savoir-faire
France is welcoming new spirits to its soil, a far cry from calvados and cognac. A number of houses are launching whisky production to highlight their unique terroir.
Near Paris, experience Europe's largest swimming pool
Just a stone's throw from the capital, this Spa unveils an iconic swimming pool, bathed in light and refurbished with refinement, for a timeless experience.
Groot la Tourte unveils new pop-up in Paris department store
After conquering Galeries Lafayette Gourmet, Groot la Tourte is taking on another Parisian department store for the winter season. An opportunity to (re)discover their signature pies, a blend of generous French cuisine and street food spirit.
The best hotels for a family ski vacation
Family rooms or private apartments, clubs dedicated to the youngest guests, activities to play or relax... Discover our selection of family-friendly hotels for unforgettable mountain vacations this winter!
In Bar-le-Duc, Anne Dutriez perpetuates the royal secret of redcurrant jam
Tucked away in a discreet neighborhood, away from the 240-meter-high upper town, nestles Maison Dutriez, the sole producer of a treasure you must taste at least once in your life: seeded redcurrant jam with quill, nicknamed Bar caviar.
The new Petrus has arrived
Antoine Petrus, who spent a large part of his career in Paris, has recently stepped out of the ranks, migrated south and humbly embarked on new missions that link the land to the table.
