Gault&Millau's news
2,278 results
In this Lyonnais restaurant, you can taste the best flan in France
Are you a fan of flan? Here are two Gault&Millau-referenced restaurants to add to your list of establishments to discover, awarded in the Best Flan in France competition.
The power of wood in exceptional spirits
Between production terroir, distillation, length of aging, choice of cask, cask size and spirit type, the combinations used to produce spirits are multiple and sometimes esoteric. For Alexandre Gabriel, owner of Planteray Rum, olfactory memory and instinct are paramount.
Omar Dhiab's bistro finally opens for lunch
Already getting a lot of attention in the evenings, Elbi, Omar Dhiab's second address in Paris's 10ᵉ arrondissement, now offers an accessible bistronomic lunch.
At the Ritz Paris, a new festival brings together opera, dance and music
On June 13, 14 and 15, 2026, the Ritz Paris launches "Les Nuits Étoilées", a unique festival of opera and choreography in the intimate setting of its Grand Jardin.
This 1-toque bistro offers a full lunch for under €20 in Paris
In the 11ᵉ arrondissement of Paris, P'tit Deux is expanding its offering by now opening at lunchtime with a regularly renewed, accessible formula, without giving up quality.
New tables to book according to Gault&Millau's director of surveys
Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.
Where does Chef Roellinger find his best produce?
Hugo Roellinger, Chef of the Year 2022 and head of the Le Coquillage restaurant in Saint-Méloir-des-Ondes, reveals his top tips for artisans and producers in Brittany.
Taurus Wine Horoscope for 2026
You're not exactly at the top of your game: your spirits are in the dumps, your energy is at half-mast and there's a general tendency to let things go. Taurus 2026 calls for calm and a refresher course..
The seventh Bendorf festival takes place in April
On April 24, 25 and 26, 2026, the Bendorf Festival will take over Strasbourg's Centre Culturel Marcel Marceau, for a colorful seventh edition focusing on brewing, beer and local products.
Philippe Etchebest launches his street-food ravioli at mini prices!
At the beginning of April 2026, a flamboyantly colored kiosk was set up on the forecourt of Bordeaux railway station... And this ephemeral address was designed by Philippe Etchebest!
