Gault&Millau's news

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Tables & Chefs

Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy

Chefs and producers have always worked hand in hand. Samuel Gaspar, head chef at Château d'Audrieu, and Jean Petrich, manager of Domaine de la Flaguerie in Ducy-Sainte-Marguerite, are just two examples of the kind of partnership that has developed in the heart of Normandy's terroir.

Tables & Chefs

Gala 2025: discover the complete list of winners of the Gault&Millau trophies

The Gault&Millau trophies ceremony was held this Monday, November 18, 2024 at the Trianon in Paris. Discover the complete list of winners.

Tables & Chefs

Arnaud Viel's good addresses

Arnaud Viel, chef at the Hostellerie de la Renaissance in Argentan (Orne), reveals five producers' addresses to be discovered as a matter of urgency to enjoy the good products of Normandy.