Gault&Millau's news

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Tables & Chefs

PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer

The 2026 edition of the Provence-Alpes-Côte d'Azur - Corse - Monaco regional guide is now on sale. New restaurant addresses, new gourmet itineraries and original portraits... Discover everything the sunny region has to offer.

News & Events

Set course for Burgundy-Franche-Comté with the Gault&Millau 2026 regional guide

Cancoillotte, parsley-glazed ham, gingerbread and Burgundy wines: head for Burgundy-Franche-Comté! Discover the 2026 addresses selected by Gault&Millau.

Tables & Chefs

Charles Coulombeau's good addresses

Charles Coulombeau, chef at La Maison dans le Parc in Nancy, reveals his five favourite places to buy bread, flour and snails!

Tables & Chefs

Glenn Viel's good addresses

Glenn Viel, chef at the Oustau de Baumanière restaurant in Les Baux-de-Provence, reveals five artisan addresses to visit when visiting Provence to stock up on souvenirs.

Tables & Chefs

Florent Ladeyn's Bloempot celebrates its 10th anniversary, discover the program

To celebrate the tenth anniversary of Lille-based restaurant Bloempot, Florent Ladeyn is organizing a week of festivities. On the menu: dinners highlighting producers and an exceptional eight-hands!