The 2026 Nouvelle-Aquitaine Region Guide is available in bookstores and online. From Poitiers to Bordeaux, explore the region by trying out its restaurants, hotels, and food shops.
Chef of the Year 2025: Frédéric Anton honored by Gault&Millau
On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.