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Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
Chocolate lovers: Jacques Genin plans to reopen
June 2 is a date that heralds the reopening of new establishments, and Jacques Genin is one of them.
Our history - Gault&Millau
Because Gault&Millau has always been the discoverer of new talent, the revelator and initiator of new trends, it is still today the indispensable intermediary for your leisure activities. Gault&Millau is an international brand present in 15 countries.
CULTURE RHUM, the story of Men?
Breton journalist Patrick Mahé, former editor-in-chief of Paris Match, presents his latest book, Culture Rhum. Once upon a time, there was Rum... By Manon Parent
Gault&Millau Young Talents Evening
On June 22 at 7pm, in the majestic Opéra lounge of the Inter Continental Paris-Le Grand hotel, 5 young G&M talents will be cooking up a gala evening!
Cyril Choisne, Santiago Torrijos and Arnaud Morel receive the Gault&Millau Jeunes Talents award in Paris
Three new young chefs, spotted and followed by Gault&Millau for a number of years, have joined the big family of Dotation pour les Jeunes Talents (Endowment for Young Talent) winners, a way of supporting talented young chefs as they open their first restaurant...
2026 Gala: The 28 Nominees Announced, Date and Venue of the Awards Ceremony
The 2026 Gault&Millau Gala will take place on November 9 at the Carrousel du Louvre. The 28 nominees for the 2027 national awards will be announced this Monday, September 28, at the Atelier du Goût.
Anne-Sophie Pic and Eugénie Béziat Team Up for a Four-Handed Dinner
On October 23, 2026, Eugénie Béziat will host Anne-Sophie Pic for an eight-course dinner prepared collaboratively at L’Espadon, located within the Ritz Paris.
Where does Guy Savoy shop? His top picks
Oysters, rare vegetables, and exceptional peppers: Guy Savoy reveals five must-visit spots to source ingredients from the best artisans and producers.
Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
EatFilm: the new festival for gourmet film buffs
If food is the absolute mirror of our times, then the EatFilm documentary film festival is the new event not to be missed. In June, come and watch, taste and talk about food.
Roland-Garros: restaurants near the stadium
The French Open Grand Slam tournament takes place, as it does every year, from the last week of May to the first week of June. Discover 11 Gault&Millau-referenced restaurants around the stadium where you can dine during the excitement of the competition.
