Gault&Millau's news
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Cheese or volcano? LAVA's gourmet dilemma
Wilfried Romain, chef at LAVA in Paris, is organizing two dinners that are sure to attract the attention of cheese and travel enthusiasts alike. Here are all the details.
Hotel Hana, a piece of Japan in Paris
Last winter, the Chapitre Six group inaugurated one of the capital's most inspiring refuges. An intimate cocoon that invites you on a delightful still journey, between Belle Époque spirit and Japanese minimalism.
Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris
For the second year running, Paris bistro Deux and tapas bar P'tit Deux are staging a féria in the rue de la Fontaine au Roi. Find out all the practical information you need to know to enjoy the event.
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
The chef at Maison Dubois was awarded the title of Grand de Demain at the Gault&Millau Tour Paris Île-de-France.
MoSugo Sentier: Mory Sacko's third street food address
Mory Sacko continues his success story and will open a third MoSugo store in September 2024. For the occasion, the chef has come up with an exclusive recipe!
Alain Ducasse and Baccarat: this autumn's high-flying collaboration
Maison Baccarat teams up with Alain Ducasse to rethink its culinary offering in Paris's 16ᵉ arrondissement. Here's what to expect back in 2024.
Coline Doussin, the new pastry chef at Le Saint James
Coline Doussin is the new pastry chef at Le Saint James in Paris. Who is she? Here are her plans for the sweet side of the hotel.
6 restaurants where you can eat in the mountains without going skiing
While some are already hitting the slopes, others stuck in Paris are dreaming of mountain flavors. Here are 6 good ideas to try.
Alan Geaam's good addresses
Alan Geaam, chef of the eponymous restaurant in Paris, reveals five good places to find good meat, cheese or wine alive in Paris.
Thierry Marx is leaving Mandarin Oriental - here's why
The 4-toque Gault&Millau chef has announced his departure from the Mandarin Oriental Paris in a press release sent to the editor. Here are the reasons for his decision.
