Interview with Jacky Ribault - L'Ours
Interview with Jacky Ribault: he talks about eastern Paris, Olivier Roellinger and his love of Hénaff pâté!
These news might interest you
News & Events
News & Events
News & Events
How can you impress your guests with haute cuisine tableware?
Who hasn't dreamed of eating off the same plates as the greatest chefs? To savor a dessert on porcelain that has seen thousands of gourmands pass by? This dream becomes reality thanks to La Vaisselle des Chefs, a brand-new event coming to Paris.
Tables & Chefs
News & Events
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners