Gault&Millau's news
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Castle life in New Aquitaine
The experts at Gault&Millau have selected six chic ports of call in the Nouvelle-Aquitaine region.
Martin Isabal, a fourth-generation chef, has been named a "Grand de Demain" in Nouvelle-Aquitaine
After taking over the family business, Martin Isabal has been honored with the 2026 Grand de Demain Award for the Nouvelle-Aquitaine region.
Vivien Durand, Gault&Millau d'Or 2024 for the Nouvelle-Aquitaine region
The chef at Le Prince Noir restaurant in Lormont was named Gault&Millau d'Or at the Gault&Millau Tour Nouvelle-Aquitaine 2024.
Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine
The chef at L'Observatoire du Gabriel in Bordeaux was named Grand de Demain at the Gault&Millau Tour Nouvelle-Aquitaine.
Duck confit, tasting at the Atelier du Goût
This emblematic dish from the South-West of France has spread beyond the Nouvelle-Aquitaine region to the far reaches of Occitanie, with connoisseurs happily combining the two specialties of cassoulet and confit. Even today, the typical Gascon meal, which you'll find in many restaurants, consists of garlic tourin, foie gras, confit and apple tourtière.
From the dining room to the kitchen, Florent Linard has been honored with the Young Talent Award
Florent Linard, a self-taught chef, will receive the Young Talent Award for the Nouvelle-Aquitaine region on Monday, June 15, 2026.
Philippe Etchebest officially knighted in the Legion of Honor
Four years after his nomination, Philippe Etchebest received his insignia of Chevalier de la Légion d'Honneur from Emmanuel Macron. But what are the criteria for this distinction?
Enjoy a 4-hands, 5-chefs menu
On March 25, 2024, two talented chefs will join forces to offer a four-handed lunch and dinner. Discover their names and the menu.
Nominees in the “Rising Star of the Year 2027” category
Anthony Denon, Martin Isabal, Marie Gricourt, and Nolwenn Corre are in the running for the title of Gault&Millau’s “Grand de Demain” of the Year 2027. Four chefs, four restaurants to watch closely.
Nominees in the 2027 Pastry Chef of the Year category
Jonathan Chapuy, Margaux Boisson, Clément Réauté, and Valentin Mille are in the running for the 2027 Gault&Millau Pastry Chef of the Year award. Four career paths, four ways of approaching dessert.
