Gault&Millau's news
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Christian Têtedoie, Gault&Millau d'Or 2026, Auvergne-Rhône-Alpes region
On Monday March 2, 2026 in Lyon, chef Christian Têtedoie was crowned Gault&Millau d'Or at the Gault&Millau Tour AURA. This accolade reflects a career marked by passion, commitment and excellence.
Our selection of the best galettes des rois for under 40 euros
There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.
At the Relais de Chambord, Joseph Viola brings the classics back to life
In Chambord, the kitchens of the Relais de Chambord are getting a new lease on life thanks to the guidance of Joseph Viola, Meilleur Ouvrier de France, who is determined to make the great classics shine without nostalgia.
Ulysse Pralus, the family's youngest son, opens his first bakery in Lyon
In a few weeks' time, the youngest son of the Pralus family will open his bakery "Pralus, la boulangerie". Initial tests are already making mouths water.
Yannick Alléno and Institut Lyfe join forces to create Pavyllon, a restaurant-school of excellence in Lyon
At the end of 2025, Institut Lyfe and Yannick Alléno will open Pavyllon, a new restaurant-school on Place Bellecour in Lyon. This project combines gastronomic excellence and the transmission of know-how for the benefit of future generations.
The "President", a fifty-year mandate
A Bernachon signature, this generous cake topped with a flight of chocolate was so named by Paul Bocuse fifty years ago. For this anniversary, the legendary dessert returns for the first time this autumn to the very place where the legend was written: the Élysée Palace.
The secret of the world's best cassoulet is easy to reproduce at home
On January 20, 2025, two chefs from Lyon won the world cassoulet championship held in Toulouse. We take a look behind the scenes of their victory.
Le Grand Paris, the new culinary destination not to be missed
More than just Paris itself, the entire Paris region is dotted with good places to spend time at the table. Greater Paris is not just an urban ambition, it's also a culinary success story.
