Gault&Millau's news
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Death of pastry chef Gabriel Paillasson
Two-time Meilleur ouvrier de France Gabriel Paillasson, who was to pastry what Paul Bocuse was to cuisine, has joined the sweet stars. He was 79 years old.
The new Petrus has arrived
Antoine Petrus, who spent a large part of his career in Paris, has recently stepped out of the ranks, migrated south and humbly embarked on new missions that link the land to the table.
World Pastry Cup: Team France revealed
The selection rounds for the French team at the Coupe du Monde de la Pâtisserie took place this Monday, October 20, 2025 in Paris. After a long day of competition, the three winners were announced.
Nominees in the Sommelier of the Year 2026 category
From vineyards to restaurant dining rooms, these sommeliers have made a name for themselves by working closely with terroirs and producers. Their work is invaluable, and they work closely with the chefs.
The best 5-star hotels near train stations
Whether it's a whirlwind trip or a charming getaway, some 5-star hotels are located just a few steps from train stations. Ideal for combining convenience and luxury, without wasting a minute on arrival! Discover our selection of the best 5-star hotels near railway stations in France.
Restaurant openings not to be missed this autumn
From eagerly-awaited openings to original new concepts, here's a roundup of new restaurants that will make back-to-school a gourmet experience... and, above all, a more enjoyable one!
The meaning of hospitality
From Alain Ducasse, whom we met recently to whom we spoke about Le Grand Monarque, this immediate question: "Are they still the Jallerats?" And that says it all! A house, a name, a history..
Scène des Chefs Valrhona 2025: A plunge into the heart of haute pâtisserie
La Scène des Chefs Valrhona reopens its doors for a new 2025 edition. Discover the first part of this chocolate-filled program.
Chocolate puts on a show!
A seasonal pleasure for some, a taste of childhood for others, we've been drinking steaming hot chocolate for centuries. Even the Aztecs attributed many virtues to it.
Why do we eat logs at Christmas?
Every Christmas, the Yule log is a must-have on our festive tables. But where does this gourmet tradition come from? Discover its origins and the secrets that surround it!
