Gabin Bouguet, chef at Le Donjon restaurant at Domaine Saint-Clair in Etretat, reveals five places to stock up on fish, cream and cider, to fill up on good Normandy produce.
Rodolphe Pottier arrives at Domaine Saint-Clair in Étretat
In February, Rodolphe Pottier will take up residence at Domaine Saint-Clair in Étretat. The current chef, Gabin Bouguet, will hand over the keys for good in March.
