Gault&Millau's news - Gault&Millau

1 results

Christophe Le Fur: a new bistronomic adventure in Hillion

Tables & Chefs

Christophe Le Fur: a new bistronomic adventure in Hillion

In March, Christophe Le Fur will open a new restaurant in the Bay of Saint-Brieuc. The chef tells us more about this project.

PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

American Express

Interbev – Label Rouge

La Redoute Business

The Kingfish Company

TOS Distillerie

Hôtels & Préférence

Ragnaud-Sabourin

Interbeaujolais

Champagne Lombard

Isigny Sainte-Mère

Région Grand Est

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

All our partners

PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

American Express

Interbev – Label Rouge

La Redoute Business

The Kingfish Company

TOS Distillerie

Hôtels & Préférence

Ragnaud-Sabourin

Interbeaujolais

Champagne Lombard

Isigny Sainte-Mère

Région Grand Est

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

All our partners

Become Partners

About
Legal Notice
Terms of Use

Our selection

Restaurants
Hotels
Artisans
Wine Estate
Wines
Champagnes
Spirits

Contact

Advertising

Subscribe to our newsletter

All newsletters

Privacy preferences

GaultMillau © 2026
All rights reserved

Contact us

Select the subject of your request then click Send. Your email client will open automatically.

Your message's subject