New tables to book according to Gault&Millau's director of surveys
Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.
Patrick Raingeard opens a new restaurant with his son in Sclos de Contes
After thirteen years at Cap Estel, Patrick Raingeard is turning over a new leaf. At the beginning of May 2025, the 3-toque chef and his son will open Père & Fils in the hills above Nice.
