Angoulême's Musée de la bande dessinée celebrates gastronomy with a new exhibition
From Obelix to Alain Passard, the "Croquez, la BD met les pieds dans le plat" exhibition traces a century of close links between comics and gastronomy.
The 2026 Nouvelle-Aquitaine Region Guide is available in bookstores and online. From Poitiers to Bordeaux, explore the region by trying out its restaurants, hotels, and food shops.
In the comic strip "Bouchées doubles", fourteen comic strip author-chef tandems imagine the food of tomorrow in short stories, with humor but lucidity.
