Gault&Millau's news
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Julien Allano's good addresses
The chef at JU - Maison de Cuisine (3 toques) in Bonnieux tells us where to buy trout, herbs and vegetables in the Luberon.
Michel Sarran signs the menu for a new immersive restaurant in La Grande Motte
"The table where it all happens". This is the slogan of Groupe Partouche's new immersive restaurant, I-Motion, which Michel Sarran will take the helm of in a few days' time. Conceived as a culinary spectacle, the venue promises an experience where gastronomy meets emotion.
Paris restaurants with pedestal table service
Carving, flambéing, minute dressing: pedestal table service is one of the last bastions of the great art of dining. In these Parisian restaurants, the gesture counts as much as the plate.
Culinary events not to be missed in 2026
The year 2026 promises yet more gourmet delights! Discover the dates to mark in your culinary diary for the coming months.
Mantra, Malaysian cuisine tinged with French gastronomy
In Paris, some openings are discreet but embody new propositions. Mantra is one of them. An intimate table at the crossroads of two cultures, between Malaysia and France.
Philippe Conticini in 5 desserts
From haute gastronomy to the most modern showcases, Philippe Conticini has fashioned a pastry of emotion and sharing. Here are five creations to retrace the career of a chef who has combined technique, sensitivity and pure gourmandise.
Our selection of the best galettes des rois for under 40 euros
There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.
Jeffrey Pestana's good addresses
At Château Louise de La Vallière, chef Jeffrey Pestana, head of L'Amphitryon (1 toque), creates his cuisine with producers chosen by feel. Sincere encounters, nurtured by exacting standards, rigor and shared stories.
6 sweet white wines under 30 euros
Festive, gourmet and affordable, these sweet white wines for under €30 offer remarkable value for money. Far from clichés, these cuvées stand out for their freshness and their ability to accompany a wide range of dishes, without breaking your budget.
Jérémie Le Calvez's good addresses
Jérémie Le Calvez, chef at La Pomme d'Api restaurant (4 toques) in Saint-Pol-de-Léon, Brittany, shares his tips for buying quality produce in the region.
Our best hotels for a stay alone in nature
Did you enjoy Into the Wild? Our next top list invites you to replay the spirit of the film by escaping to hotels where nature becomes your only company. Away from it all, at last. Our selection of the best hotels for a stay alone in nature.
