Vertfeuille

Rating: 13.5
Author: Gault&Millau

25610 ARC-ET-SENANS

13.5/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Léa Senot
Cooking: French | Gastronomic | Local
Services: Accomodation | Terrace
Style: Elegant | Romantic

Budget (€)

Indicative price per person (excl. drinks)

29 to 79

Gault&Millau's review 2026

Léa Sénot and Clément Bourdiaux have confirmed all the good things we think of them. The address is only a year old, but it's already got the feel of the big houses, with its warm, chic decor that's both bourgeois and rural. These are small rooms with an intimate atmosphere, between stone, beams, table lamps and ultra-design ceiling lights, as if to recall the roots of tradition and the ever-modern horizon, a common thread also present in the plate. The amuse-bouche dishes, from brioche au morteau to trout with almonds, showcase the restaurant's technical ability and reveal its full potential. Then there's the semi-gastronomic cuisine, both comforting and distinctive, paying homage to the region and its products. We discover the beautiful combination of egg and beer, the runny egg and creamy NEIPA-style potato, onion confit and crispy, roasted seeds for texture, and the greediness of a large mouillette for saucing. Then duckling and Burgundy nectar, supreme marinated in rosebuds, confit leg worked like a shred in sabayon, crème de cassis from Magenet and gin from Le Petit Bouilleur. Finally, the honey rice pudding is beautifully light, with all the work done with beeswax and Jura honey, and caramel puffed rice for crunch. Very fine cellar, with an extensive selection of Jura and Burgundy wines.