Scratch Restaurant

01000 BOURG-EN-BRESSE
14/20
 Chef's Restaurant
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BOOK
© Sabine Serrad
© Sabine Serrad
© Sabine Serrad
8 PHOTOS
Chef
Andréas Baehr
Cooking
French
Services
Access for people with disabilities
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
30 to 75

Gault&Millau's review 2026

Andréas and Estelle Baehr, winners of the Gault&Millau award, are the embodiment of the new Bresse generation, taking on even greater scope and height in their new address on rue Gustave Doré. The décor is tasteful, uncluttered, contemporary and warm, where the chef blossoms and offers a cuisine d'auteur that is ever more precise, capturing in the plate the memories of their sojourns in New Zealand and Brittany. Blind-tasting formulas range from €30 to €75 for six courses, and are accompanied by intelligent food and wine pairings (bugey cerdon de la Cuverie, Gaudry, Tissot, crozes-hermitage de Laurent Habrard...)
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 bis Rue Gustave Doré
01000 Bourg-en-Bresse
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Andréas Baehr
    Andréas Baehr Chef
    Andréas Baehr Andréas Baehr Chef
  • Estelle Baehr
    Estelle Baehr Head sommelier
    Estelle Baehr Estelle Baehr Head sommelier