Scratch Restaurant

Rating: 14
Author: Gault&Millau

01000 BOURG-EN-BRESSE

14/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Andréas Baehr
Cooking: French
Services: Access for people with disabilities
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 75

Gault&Millau's review 2026

Andréas and Estelle Baehr, winners of the Gault&Millau award, are the embodiment of the new Bresse generation, taking on even greater scope and height in their new address on rue Gustave Doré. The décor is tasteful, uncluttered, contemporary and warm, where the chef blossoms and offers a cuisine d'auteur that is ever more precise, capturing in the plate the memories of their sojourns in New Zealand and Brittany. Blind-tasting formulas range from €30 to €75 for six courses, and are accompanied by intelligent food and wine pairings (bugey cerdon de la Cuverie, Gaudry, Tissot, crozes-hermitage de Laurent Habrard...)