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37-39 rue Boissière
75016 Paris
France

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Restaurant Natali

52330 COLOMBEY-LES-DEUX-ÉGLISES
14/20
 Chef's Restaurant
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Chef Jean-baptiste Natali
Cooking French | Traditional
Services | Accomodation | Disabled access | Garden | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
54€ à 145€
Gault&Millau's review
14/20
Chef's Restaurant Having toured the world (Daniel Boulud, Marrakech, Cannes, Thailand...), Jean-Baptiste Natali returned to Colombey in 2002, where he has become the second local attraction. His mountain is a magnificent 4* hostellerie and a first-rate Champagne table, calling for great French traditions and fine produce. The €97 menu offers a nice overview, a roasted Andean horned tomato then marinated in ponzu, sea bream petals, Sturia caviar and marjoram oil, a two-cooked wild monkfish, steamed pointed cabbage, crisp salad with salicornia, lemon confit and shellfish emulsion, a heart of crispy sweetbreads, celery leaf on celery leaf confit with tarragon butter, veal jus with sheep's trotters and Colonnata bacon, a corn mousse roll, mirabelle plum texture, sorbet and brandy sabayon. To extend the meal, we offer an eight-course menu at €145.
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Plan
Address 10 Rue Pisseloup
52330 Colombey-les-Deux-Églises
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Jean-baptiste Natali Chef
Created with Fabric.js 5.2.4 Jean-baptiste Natali Chef

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