Restaurant Natali

52330 COLOMBEY-LES-DEUX-ÉGLISES
14/20
 Chef's Restaurant
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Chef
Jean-baptiste Natali
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
54 € to 160 €

Gault&Millau's review

14/20
Chef's Restaurant After traveling the world, Jean-Baptiste Natali has settled in the most French village in the country, where he brings to life a hostellerie**** and fine bourgeois gastronomy. Between two visits, his table ensures continuity, excellence and noble products, around a well-updated seasonal menu. On the "je vous avez compris" menu, blue lobster, Greek-style chanterelles and sorrel sorbet, porcini mushrooms with Colonnata bacon and sabayon, roast squab fillet, confit leg barbajuan and blueberries in their juice, apricot cream, lime-glazed parfait and caramelized almonds. Good cellar.
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Address 10 Rue Pisseloup
52330 Colombey-les-Deux-Églises
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    Jean-baptiste Natali Chef
    Created with Fabric.js 5.2.4 Jean-baptiste Natali Chef