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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant le Beauvoir

18000 BOURGES
14/20
 Chef's Restaurant
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3 PHOTOS
Chef Mickaël Landaud
Services Disabled access | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
25€ à 56€
Gault&Millau's review
14/20
Chef's Restaurant Annie and Mickaël Landaud embody the Berry tradition of "bien-recevoir", in a discreet, measured and precise score, both in the service and on the plate. It's a longstanding savoir-faire, applied to every aspect of the table, making it a logical benchmark. These include pan-fried foie gras and panko calf's head, a hake back with eggplant caviar, herbs and ginger, beef cooked just right, rare with leeks and a morel mushroom that could perhaps do with a little more presence, and a chocolate soufflé that expresses true gourmandise and remarkable technique. A classic cellar with mainly Loire references, without neglecting other regions (Pinard, Crochet, Mellot, Pabiot, Rapet, Nudant).
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Plan
Address 1ter Avenue Marx Dormoy
18000 Bourges
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Didier Guyot Manager
Created with Fabric.js 5.2.4 Didier Guyot Manager
Mickaël Landaud
Mickaël Landaud Chef
Mickaël Landaud Mickaël Landaud Chef

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