Restaurant Frédéric Carrion
Place André Lagrange, 71260 Viré, France
8 PHOTOS
Practical information
- Location
- Viré
- Chef
- Frédéric Carrion
- Cooking
- French | Local | Modern
- Services
- Access for people with disabilities
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
86
Gault&Millau's review 2025
14/20
Chef's Restaurant
This magnificent 4-star hotel-spa is a moment of luxury and charm in the heart of the Mâcon vineyards, with the added bonus of Frédéric Carrion's gourmet table. The experience is complete, and culminates in plates that are mastered from start to finish. The €86 menu speaks for itself, with Obsiblue shrimp with citrus zest, langoustine crushed with shallots, avocado tartar, baby vegetables and Crémant de Bourgogne, roasted hake with zucchini cannelloni and herbs, Kalamata black olive pulp, celery palet and glazed turnip, braised sweetbreads, artichoke, blackcurrant velvet and honey carrots, a warm Grand Marnier soufflé. Professional service. Well-stocked Burgundy cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Frédéric Carrion Chef -
Frédéric Carrion Manager
-
Philippe Poujade Sommelier
Menu
A la carte
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