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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Frédéric Carrion

71260 VIRÉ
14/20
 Chef's Restaurant
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8 PHOTOS
Chef Frédéric Carrion
Cooking French | Local | Modern
Services Access disabled
Price Indicative price per person (excl. drinks)
86 €
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Gault&Millau's review
14/20
Chef's Restaurant This magnificent 4-star hotel-spa is a moment of luxury and charm in the heart of the Mâcon vineyards, with the added bonus of Frédéric Carrion's gourmet table. The experience is complete, and culminates in plates that are mastered from start to finish. The €86 menu speaks for itself, with Obsiblue shrimp with citrus zest, langoustine crushed with shallots, avocado tartar, baby vegetables and Crémant de Bourgogne, roasted hake with zucchini cannelloni and herbs, Kalamata black olive pulp, celery palet and glazed turnip, braised sweetbreads, artichoke, blackcurrant velvet and honey carrots, a warm Grand Marnier soufflé. Professional service. Well-stocked Burgundy cellar.
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Address Place André Lagrange
71260 Viré
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Frédéric Carrion Chef
Created with Fabric.js 5.2.4 Frédéric Carrion Chef
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Frédéric Carrion Manager
Created with Fabric.js 5.2.4 Frédéric Carrion Manager
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Philippe Poujade Sommelier
Created with Fabric.js 5.2.4 Philippe Poujade Sommelier
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Discover this restaurant's hotel

Hôtel & Spa Frédéric Carrion
Prestige Hotel
Hôtel & Spa Frédéric Carrion
Address 71260 VIRÉ
Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 165 €
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Open
Hôtel & Spa Frédéric Carrion
Prestige Hotel
Hôtel & Spa Frédéric Carrion
Address 71260 VIRÉ
Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 165 €
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