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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

75002 PARIS
17.5/20
 Prestige Restaurant
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© William Jess Laird
© William Jess Laird
© William Jess Laird
12 PHOTOS
Chef Jean-François Rouquette
Cooking French | Gastronomic | Signature cuisine
Services Accomodation | Disabled access | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
220€ à 490€
Gault&Millau's review
17.5/20
Prestige Restaurant While residents of the Park Hyatt Vendôme and one-night visitors alike can now admire the new decor of Jean-François Rouquette's restaurant, designed in collaboration with architect Hugo Toro, the cuisine of the great chef from Aveyron remains an epicurean compass that stands the test of time through its directness, mastery and capacity for evolution. The chef, attracted by a variety of influences, always keeps his feet firmly on the ground, on the land and on his land. With a Japanese assistant chef and pastry chef (Naraé Kim won last year's Gault&Millau Trophy for pastry), he instills a few well-crafted fragments of Asia into a vigorous, expressive menu: girolles are here and the forest comes to Paris, with sweet potato flavored with saté, turbot with seeds of paradise is spiced up with kumquat for acidity and a curcuma savora sabayon for spiciness, before returning to the farm with roast suckling lamb and its pascaline tourte with candied peppers and thyme flower. Naraé's desserts follow the seasons (poached greengage with meadowsweet, prune paste with fennel ice cream) and the service is adapted to the high standards of an international clientele. A cellar of the same spirit, with many great bottles and a focus on smaller regions.
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Address 7 Rue De La Paix
75002 Paris
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Jean-François Rouquette
Jean-François Rouquette Chef
Jean-François Rouquette Jean-François Rouquette Chef
Naraé Kim
Naraé Kim Pastry Chef
Naraé Kim Naraé Kim Pastry Chef
Nicolas De Saint Priest
Nicolas De Saint Priest Chef de service
Nicolas De Saint Priest Nicolas De Saint Priest Chef de service
Created with Fabric.js 5.2.4
Holly Schwartz-Coignat Head sommelier
Created with Fabric.js 5.2.4 Holly Schwartz-Coignat Head sommelier

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