Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme

75002 PARIS

17.5/20
Prestige Restaurant

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12 PHOTOS

Chef Jean-François Rouquette

Cooking French | Gastronomic | specialty

Services Accomodation | For people with disabilities | Private parking | Valet parking

Price Indicative price per person (excl. drinks)

220€ à 490€

Gault&Millau's review

17.5/20

Prestige Restaurant While residents of the Park Hyatt Vendôme and one-night visitors alike can now admire the new decor of Jean-François Rouquette's restaurant, designed in collaboration with architect Hugo Toro, the cuisine of the great chef from Aveyron remains an epicurean compass that stands the test of time through its directness, mastery and capacity for evolution. The chef, attracted by a variety of influences, always keeps his feet firmly on the ground, on the land and on his land. With a Japanese assistant chef and pastry chef (Naraé Kim won last year's Gault&Millau Trophy for pastry), he instills a few well-crafted fragments of Asia into a vigorous, expressive menu: girolles are here and the forest comes to Paris, with sweet potato flavored with saté, turbot with seeds of paradise is spiced up with kumquat for acidity and a curcuma savora sabayon for spiciness, before returning to the farm with roast suckling lamb and its pascaline tourte with candied peppers and thyme flower. Naraé's desserts follow the seasons (poached greengage with meadowsweet, prune paste with fennel ice cream) and the service is adapted to the high standards of an international clientele. A cellar of the same spirit, with many great bottles and a focus on smaller regions.