Paysages

61130 BELLÊME
12/20
 Gourmet Restaurant
SHARE
BOOK
© Anne Claire Héraud
© Anne Claire Héraud
© Anne Claire Héraud
4 PHOTOS
Chef
Sylvain Parisot
Cooking
French | Local

Gault&Millau's review

12/20
Gourmet Restaurant Thanks to the Gault&Millau Endowment and a great personal initiative, Keiko and Sylvain Parisot had the good idea of choosing Bellême, a charming town on the edge of the Perche and the Sarthe, to settle their bags. The young chef, who has worked with Elmer and Fulgurances, as well as Pascal Barbot at L'Astrance, has all the necessary experience to convince the locals. Together with Keiko, also a chef, he quickly adopted the region and its producers, building up a network and establishing a genuine rural resource center. The first menus are eloquent and promising: asparagus anchoïade sabayon livèche, grilled trout turnip crunching jelly and shiso condiment, braised pig's cheek carrots glazed in juice... It's already a revolution in Bellême and the two toques are in their sights.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 2 Place De l'Europe
61130 Bellême
NAVIGATE TO
People
  • Sylvain Parisot
    Sylvain Parisot Chef
    Sylvain Parisot Sylvain Parisot Chef
Step into the world of gastronomy
Hungary
Hungary
https://www.gault-millau.hu