Méditerranéo - Château Capitoul

11430 GRUISSAN
15/20
 Remarkable Restaurant
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© DR
© Camille_Marie_Vavoir
10 PHOTOS
Chef
Valère Diochet
Cooking
French | Gastronomic | Healthy cooking
Services
Accomodation | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
59 to 98

Gault&Millau's review 2026

Valère Diochet, who was Grand de Demain twenty years ago in Strasbourg, another era, has been blossoming for some years now in the warm Languedoc sunshine and, today, in this superb wine estate and hotel on the outskirts of Narbonne. Experienced and a connoisseur of local produce, the former chef of Château des Carrasses cajoles the lucky few who take their seats in this pretty room with its wide-open view over the lagoon: Mediterranean bluefin tuna, fresh coconut beans, tomato confit and shiso oil, Mediterranean red mullet, apricot pressé, lemon basil and red mullet juice, before a lovely dessert of sweet onion cooked in a Gruissan salt crust, namelaka, coffee and orange peel oil. Beautiful cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Route de Gruissan à la Plage
11430 Gruissan
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Opening hours

OPENING HOURS

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People
  • Valère Diochet
    Valère Diochet Chef
    Valère Diochet Valère Diochet Chef