Chez Mattin

64500 CIBOURE
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Michel Niquet
Cooking
Basque | Local
Style
With friends

Gault&Millau's review 2026

The atmosphere of a pure Basque inn in the middle of the village, the gourmet cassolettes and the kindness of the team for unchanged pleasure. In this unique atmosphere, chef Michel Niquet offers dishes that are emblematic of the Basque country, generous, well-crafted and without cheating, but also, according to his own taste, more contemporary dishes, around raw fish for example. After grilled artichokes, shavings of raw ham, truffle shavings and raw egg yolk, the menu is full of Basque flavors, with babarounak of black beans from Tolosa, Ibaïama pork belly, xistorra, black pudding and chorizo... A wide range of wines, regional and national, Spanish and French, enhanced by Madeira and Port wines.
LOCATION

LOCATION

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Address 63 Rue Evariste Baignol
64500 Ciboure
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People
  • Michel Niquet
    Michel Niquet Chef
    Michel Niquet Michel Niquet Chef