Mallory Gabsi

75017 PARIS

15.5/20
Remarkable Restaurant

13 PHOTOS

Chef Mallory Gabsi

Cooking French | Gastronomic | Healthy cooking | Modern | specialty

Price Indicative price per person (excl. drinks)

37€ à 115€

Gault&Millau's review

15.5/20

Remarkable Restaurant Kindness, modesty, availability. Mallory has all the qualities of a Parisian by adoption, without the faults. And the three toques aren't even violently priced, since you have to go for the grand menu at €165 to be in the low end of the genre, whose seven courses are memorable, a real fashion show and without any snobbery: worked in two parts, the scallop is tartar, pear granita, citrus, matcha tea and vodka sprayed, the other is snacked a la plancha accompanied by turnip confit, fine turnip purée, salmon roe and all drizzled with a vodka-citronella cream. The signature dish follows: smoked eel glazed with beer, burnt shallot confit, herb purée and a silky white wine-shallot cream. We follow the collection with a magnificent pearly cod, sea urchin tongue, butternut purée, yuzu gel and a creamy sea urchin butter sauce, before the two meats, a quality jersiaise, mesclun sprout salad with blackcurrant, hay emulsion and choron sauce, a duck Burgaud and its parsnip purée and yuzu powder, shimeji mushrooms, full-bodied duck jus. Desserts of practically the same level, one rice-ginger-beetroot, the other chocolate-beer-pecan. A fine cellar, well-crafted and personal, with a wide variety of products, including beer - a must for a Belgian chef - and very pleasant staff who pay close attention to the presentation of the dishes.

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