Mallory Gabsi

75017 PARIS

15.5/20
Remarkable Restaurant

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13 PHOTOS

Chef Mallory Gabsi

Cooking Cuisine d'auteur | French | Gastronomic | healthy | Modern

Price Indicative price per person (excl. drinks)

75 € to 195 €

Gault&Millau's review

15.5/20

Remarkable Restaurant Granted, prices have risen with notoriety, but we're delighted with Mallory Gabsi's irresistible rise to prominence in the Parisian - and therefore global - dining scene. The kindly Belgian chef hasn't gained an ounce of smugness: always humble, attentive and devoted to his house, his teams (top-notch as always) and his customers. So, yes, the four-course at €150, the seven-course at €195, you're starting to play hopscotch in the big leagues, but also with the joy of coming across, in this very community atmosphere of an insiders' bistro, langoustine and bergamot, eel always (the Flemish brand!) shallot, brill asparagus and wild garlic and mango for dessert, subtle and inventive with bottarga and ricotta. Mallory cooks her own food, doesn't mind the neighbors, works hard for her house and follows the right path of an exemplary career. Cellar in the same spirit, seeking out good winemakers with heart and talent.

MAP

Address 28 Rue Des Acacias
75017 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Mallory Gabsi Chef

Manon Gouin Pastry Chef

Melchior Dufournier Chef de service

Antoine Deplat Head sommelier

Menu A la carte

Menus Menu déjeuner €75 Menu Les Sens €150 Menu Turquoise €195

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