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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Rostang

75017 PARIS
15.5/20
 Remarkable Restaurant
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© Pierre Lucet Penato
© photographedudimanche
© Pierre Lucet Penato
10 PHOTOS
Chef Nicolas Beaumann
Cooking French | Gastronomic
Services Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
105 € to 248 €
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Gault&Millau's review
15.5/20
Remarkable Restaurant Tout s'est stabilisé dans cette institution légendaire de la rue Rennequin. Le salon est calme, les habitués sont heureux et les plus beaux produits s'engouffrent dans les cuisines pour faire le délice des convives. Nicolas Beaumann assure l'essentiel en pérennisant les acquis et en développant une riche carte d'aujourd'hui, sole de petit bateau meunière, sans fausse note : quenelle de brochet et crème de homard, blettes et pommes acidulées crème de coquillages au vermouth, faux-filet de wagyu au barbecue carottes des sables et shiso vert. Un beau travail entre tradition et temps présent, jusqu'à la poire confite dans son jus infusé à la bergamote sorbet à la sauge. Addition à la hauteur des lieux, mais " petit " menu déjeuner à 85 €, cave de grands classiques.
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Address 20 Rue Rennequin
75017 Paris
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Nicolas Beaumann
Nicolas Beaumann Chef
Nicolas Beaumann Nicolas Beaumann Chef
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David Boudinet Pastry Chef
Created with Fabric.js 5.2.4 David Boudinet Pastry Chef
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Georges De Longevialle Chef de service
Created with Fabric.js 5.2.4 Georges De Longevialle Chef de service
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Jérémy Magnon Sommelier
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