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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Rostang

75017 PARIS
15.5/20
 Remarkable Restaurant
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© Pierre Lucet Penato
© photographedudimanche
© Pierre Lucet Penato
10 PHOTOS
Chef Nicolas Beaumann
Cooking French | Gastronomic
Services Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
105 € to 250 €
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Gault&Millau's review
15.5/20
Remarkable Restaurant This Rue Rennequin institution, launched by Michel Rostang in 1978 with the blessing of Gault&Millau, who energetically supported the chef, is today the flagship of Stéphane Manigold's tables. Everything is done to keep the flame alive, in this beautiful wood-panelled setting with its refined decor, creating an atmosphere of complicity and chic for the many loyal diners. Beautiful dishes follow one another on rich, well-constructed menus: asparagus from Provence in its own juice, then roasted with green shiso and a curry vinaigrette of raw asparagus and caviar; steamed morels in cockles and shellfish cream; poached pike quenelle, then oven-blown with lobster cream; crispy sweetbreads with artichoke and yellow wine jus; mango with Kampot pepper, vanilla-coconut cream and tangy coriander juice in a beautiful seasonal menu. Great classic cellar, service worthy of the occasion.
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Address 20 Rue Rennequin
75017 Paris
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People
Nicolas Beaumann
Nicolas Beaumann Chef
Nicolas Beaumann Nicolas Beaumann Chef
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David Boudinet Pastry Chef
Created with Fabric.js 5.2.4 David Boudinet Pastry Chef
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Georges De Longevialle Chef de service
Created with Fabric.js 5.2.4 Georges De Longevialle Chef de service
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Jérémy Magnon Sommelier
Created with Fabric.js 5.2.4 Jérémy Magnon Sommelier
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