Maison Rostang

75017 PARIS
15.5/20
 Remarkable Restaurant
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© Pierre Lucet Penato
© photographedudimanche
© Pierre Lucet Penato
10 PHOTOS
Chef
Nicolas Beaumann
Cooking
French | Gastronomic
Services
Pets allowed | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
105 to 248

Gault&Millau's review 2026

Everything has settled down in this legendary institution on Rue Rennequin. The salon is quiet, the regulars are happy and the finest products are rushing into the kitchens to delight diners. Nicolas Beaumann takes care of the essentials, perpetuating what has already been achieved and developing a rich menu of today's dishes, including sole de petit bateau meunière, with no false notes: pike quenelle and lobster cream, chard and tart apples, shellfish cream with vermouth, barbecued wagyu ribeye with sand carrots and green shiso. A fine balance between tradition and the present, right down to the pear confit in bergamot-infused juice and sage sorbet. A bill worthy of the place, but a "small" lunch menu at €85, with a cellar of great classics.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 20 Rue Rennequin
75017 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Nicolas Beaumann
    Nicolas Beaumann Chef
    Nicolas Beaumann Nicolas Beaumann Chef
  • David Boudinet
    David Boudinet Pastry Chef
    David Boudinet David Boudinet Pastry Chef
  • Georges De Longevialle
    Georges De Longevialle Chef de service
    Georges De Longevialle Georges De Longevialle Chef de service
  • Jérémy Magnon
    Jérémy Magnon Sommelier
    Jérémy Magnon Jérémy Magnon Sommelier