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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Rostang

75017 PARIS
15.5/20
 Remarkable Restaurant
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© Pierre Lucet Penato
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10 PHOTOS
Chef Nicolas Beaumann
Cooking French | Gastronomic
Services Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
105 € to 248 €
Gault&Millau's review
15.5/20
Remarkable Restaurant Everything has settled down in this legendary institution on Rue Rennequin. The salon is quiet, the regulars are happy and the finest products are rushing into the kitchens to delight diners. Nicolas Beaumann takes care of the essentials, perpetuating what has already been achieved and developing a rich menu of today's dishes, including sole de petit bateau meunière, with no false notes: pike quenelle and lobster cream, chard and tart apples, shellfish cream with vermouth, barbecued wagyu ribeye with sand carrots and green shiso. A fine balance between tradition and the present, right down to the pear confit in bergamot-infused juice and sage sorbet. A bill worthy of the place, but a "small" lunch menu at €85, with a cellar of great classics.
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Address 20 Rue Rennequin
75017 Paris
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Nicolas Beaumann
Nicolas Beaumann Chef
Nicolas Beaumann Nicolas Beaumann Chef
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David Boudinet Pastry Chef
Created with Fabric.js 5.2.4 David Boudinet Pastry Chef
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Georges De Longevialle Chef de service
Created with Fabric.js 5.2.4 Georges De Longevialle Chef de service
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Jérémy Magnon Sommelier
Created with Fabric.js 5.2.4 Jérémy Magnon Sommelier

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