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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Louroc - Hôtel du Cap-Eden-Roc

06160 ANTIBES
14.5/20
 Chef's Restaurant
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© JMSordello
© JMSordello
© JMSordello
6 PHOTOS
Chef Sébastien Broda
Cooking French | Gastronomic | Mediterenean
Services Private parking | Valet parking
Price Indicative price per person (excl. drinks)
250€
Gault&Millau's review
14.5/20
Chef's Restaurant Does a palace like this need guidebooks of any kind to exist, let alone make a name for itself? Of course not. Eden Roc is like Microsoft, Gandhi or Zola - you don't need to open an online encyclopedia to know what we're talking about. So, while a night spent in these magical surroundings is obviously out of the reach of most, the restaurant, open only in season, allows guests to sample the charms of supreme luxury for an evening, to the rhythm of dishes composed by the excellent Sébastien Broda and pastry chef Lilian Bonnefoi.
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Plan
Address 167 Boulevard J.f. Kennedy
06160 Antibes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
Tarek Ahamada
Tarek Ahamada Pastry Chef
Tarek Ahamada Tarek Ahamada Pastry Chef
Created with Fabric.js 5.2.4
Sébastien Broda Chef
Created with Fabric.js 5.2.4 Sébastien Broda Chef

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Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
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