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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Pêcheurs

06160 ANTIBES
15/20
 Remarkable Restaurant
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© JulieCharvin, CdeSaint-Exupéry
© JulieCharvin, CdeSaint-Exupéry
© GiulioGhirardi
6 PHOTOS
Chef Nicolas Rondelli
Services Access for people with disabilities | Valet parking
Price Indicative price per person (excl. drinks)
155 € to 195 €
Gault&Millau's review
15/20
Remarkable Restaurant Antibes is undoubtedly the destination on the rise. In the heart of the French Riviera, its dreamy setting and the softness that reigns here, facing the Lérins Islands, plunge us into absolute serenity. The terrace offers one of the finest vantage points for a cocktail while admiring the sunset. The Relais & Châteaux-style service has adapted well to the codes of the Beach Club. However, you'll want to avoid tap-dancing shorts: "here, men wear jackets, and women have their legs covered". Yes, Chef! And yet everything here is soft and supple. The young team puts you at ease, and helps you choose from a real menu, with beautiful dishes inspired by the Mediterranean. Raw local peas and sea bream marinated in salt, like the small green asparagus from Mallemort, make a fine start. The red gamberoni, on the other hand, will soon be forgotten, despite the lovely lemon-scented heads. Let's get down to business: friend Tony's local catch is an invitation to travel in itself. Tonight, a beautiful sea bream, served with a white asparagus condiment and a Maltese-style rock soup with orange zest. Divine! And if you prefer earthy flavors, the Pays d'Oc farm-raised lamb noisette will be escorted by fennel and a saffron perfume. Save some room for desserts! The vanilla and citrus baba is drizzled at the table with homemade limoncello, accompanied by a very smooth vanilla cream. Expected prices for this quality, a chic and sincere stopover, with captain Nicolas Rondelli keeping a watchful eye on things.
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MAP
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Address 10 Boulevard Maréchal Juin
06160 Antibes
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Created with Fabric.js 5.2.4
Nicolas Rondelli Chef
Created with Fabric.js 5.2.4 Nicolas Rondelli Chef
Cyril Jaegle
Cyril Jaegle Head sommelier
Cyril Jaegle Cyril Jaegle Head sommelier

Discover this restaurant's hotel

Cap d'Antibes Beach Hotel
Exceptional Hotel
Cap d'Antibes Beach Hotel
Address 06160 ANTIBES
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 840 €
Discover
Open
Cap d'Antibes Beach Hotel
Exceptional Hotel
Cap d'Antibes Beach Hotel
Address 06160 ANTIBES
Services Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 840 €
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Hôtel le Sud
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Hôtel Martinez
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Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
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Carlton Cannes, a Regent Hotel
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