Les Pêcheurs
10 Boulevard Maréchal Juin, 06160 Antibes, France
© JulieCharvin, CdeSaint-Exupéry
© JulieCharvin, CdeSaint-Exupéry
© GiulioGhirardi
© JulieCharvin, CdeSaint-Exupéry
© GiulioGhirardi
© GiulioGhirardi
6 PHOTOS
© JulieCharvin, CdeSaint-Exupéry
© JulieCharvin, CdeSaint-Exupéry
© GiulioGhirardi
© JulieCharvin, CdeSaint-Exupéry
© GiulioGhirardi
© GiulioGhirardi
Practical information
- Location
- Antibes
- Chef
- Nicolas Rondelli
- Services
- Access for people with disabilities, Valet parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
145 to 210
Gault&Millau's review 2026
15/20
Remarkable Restaurant
How can you resist the charm of this waterfront restaurant in one of the Riviera’s most beautiful spots? Between Juan and Antibes, the drive around the cape is a marvel, and Les Pêcheurs is part of the fun. This experience is inseparable from the superb work of Chef Nicolas Rondelli, who won an award last year for his ease, culinary expertise, and imagination—qualities that allow him to draw inspiration from all the region’s shores to delight guests who come to spend a summer evening here. A perfect example is the “Land and Sea” menu, which combines the best of both worlds: Nice classics featured in the “mérenda” appetizer—bluefin tuna with marinated tomatoes and anchovies, served with a bell pepper vinaigrette— the catch of the day with rockfish soup, Bresse chicken with almonds, verbena, and chanterelle mushrooms, followed by a Menton lemon baba with vanilla cream and limoncello. The service is cheerful, fast, and precise, and the wine cellar offers everything from a crisp summer rosé to a grand cru.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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