Les Fresques - Hôtel Royal

74500 ÉVIAN-LES-BAINS
13/20
 Chef's Restaurant
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BOOK
© DR
7 PHOTOS
Chef
Patrice Vander
Cooking
French
Services
Access for people with disabilities | Accomodation | Cooking lessons | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
85 to 190

Gault&Millau's review 2026

This is one of Europe's most legendary hotels, a mountain palace where luxury and scenery, architecture, history and clientele all justify the reputation of the place. The 5* lakeside hotel can be discovered via the table, with its large kitchen and ceilings painted by Gustave Jaulmes. Start with crayfish and foie gras royale with verbena foam from the kitchen garden, followed by blue lobster with beet, citron and vegetable sabayon, spiced up with thorn vinette, hay-smoked pigeon from Bresse farms, butternut, crosnes and génépi-scented jus, organic andoa chocolate and black truffle. Menus from €85 to €190.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 960 Avenue du Léman
74500 Évian-les-Bains
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Patrice Vander
    Patrice Vander Chef
    Patrice Vander Patrice Vander Chef
  • Loïc Chavasse-Frette
    Loïc Chavasse-Frette Sommelier
    Loïc Chavasse-Frette Loïc Chavasse-Frette Sommelier