Just a stone's throw from the Plage des Catalans, this magnificent 4* hotel offers breathtaking views of the Mediterranean. Its restaurant takes full advantage of this dream location, with large bay windows, for dining with your feet in the water. The menu is fairly consensual and well executed, with mimosa leeks, nori leaf and miso sesame cream, pearly monkfish, celeriac and granny smith, oabika sauce, duck breast, sweet potato purée and pear pickles, apple strudel, calvados caramel and Jamaican pepper ice cream.
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Ceviche de maigre, vinaigrette piment jaune yuzu, poivron
€21
Gravelax de magret de canard, sauce chimichurri
€17
Main dishes
Retour de pêche du jour, céleri-rave rôti, sauce iodée
€38
Pluma de cochon, crème de maïs au sel fumé, trompettes de la mort poêlées
€29